Our meat wrapping paper is specifically designed for wrapping fresh meats-such as beef, pork, and poultry-as well as various meat products. Made from virgin softwood kraft pulp (free from recycled pulp), this brown butcher paper combines excellent strength, breathability, and food safety, helping to preserve the freshness, flavor, and visual quality of the meat during storage and transport.
The brown butcher paper roll is free from silicone, coatings, laminates, and plastic film composites, retaining the kraft paper's natural fibrous structure and breathable characteristics. The absence of additional silicone coatings, PE films, or other barrier layers ensures good breathability during high-temperature cooking and smoking, while also helping to absorb excess grease and moisture from the meat's surface.
Key Features and Benefits
Food-Grade Safety and FDA Certification
Our meat wrapping paper is made from 100% virgin wood pulp and is completely free from harmful chemicals, dyes, or bleaching agents. It meets all FDA standards for materials in direct contact with food, ensuring 100% food safety.
Superior Breathability
Its porous structure differs from the airtight seal of aluminum foil or plastic wrap; during smoking, it allows smoke to penetrate and moisture to escape, preventing the meat from becoming soggy while preserving a flavorful, charred crust.
Grease Resistance and Heat Tolerance
The brown butcher paper roll is naturally grease-resistant, making it ideal for wrapping high-fat cuts such as bone-in steaks, pork belly, and smoked brisket. Its specially treated surface prevents grease and juices from leaking-keeping work surfaces and the package exterior clean-while the outer layer offers a degree of water resistance. Designed to withstand high temperatures, the paper is suitable for low-and-slow smoking, roasting, and resting meat (to lock in juices); however, please avoid direct contact with open flames during use.
Excellent Tear Resistance
The paper boasts high wet strength, resisting tearing or puncturing even when wrapping heavy, moist, or fatty cuts of meat, ensuring a secure, reliable, and professional-looking wrap every time.
Product Specifications
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Category |
Key Item |
Detailed Description |
|
Raw material |
Base Material |
Virgin wood sulfate pulp; no recycled pulp or mixed pulp |
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Safe Additives |
Wax-free, uncoated, free of fluorescent whitening agents, fluorine-free, BPA-free. |
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Contact Safety |
Safe for direct contact with raw and cooked foods. |
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Compliance |
Certification Standards |
Complies with domestic standards for paper in contact with food, as well as international and US/EU FDA food-contact certifications. |
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Applicable Scenarios |
Suitable for fresh, hot-roasted, and smoked applications. |
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Specification |
Standard Basis Weight |
65–80 g/m² (sufficient thickness, high tensile strength, oil-absorbent yet tear-resistant) |
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Production width |
Up to 1,800 mm |
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Standard widths |
300mm, 457mm, 610mm (custom widths available) |
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Customized Services |
Supports production tailored to specifications, including large rolls, flat sheets, small-roll slitting, and custom basis weights. |
Core Commercial Applications
1. Core Commercial Food Sector
Butcher shops and supermarkets: Designed for the portioning, packaging, and refrigerated preservation of fresh pork, beef, poultry, and seafood.
Specialty BBQ restaurants: Suitable for wrapping meats during smoking and slow-roasting, helping to lock in juices perfectly while the meat rests after cooking.
Western and casual dining: Used for packaging sandwiches, burgers, deli items, and various fried foods; offers both grease-resistant and oil-absorbing properties.
2. Secondary General-Purpose Applications
Multi-scenario utility: Beyond food packaging, it is widely used in everyday and commercial settings for activities such as arts and crafts, protective table coverings, floral packaging, and void-fill cushioning for goods.
FAQ
Q: What exactly is butcher paper used for meat packaging?
A: It is a thick, durable, and breathable paper made from FDA-certified wood pulp. Designed specifically for wrapping raw meat, it effectively protects the meat from airborne contaminants.
Q: What are the main benefits of using butcher paper to wrap meat?
A: It allows the meat to breathe, preventing moisture buildup and freezer burn, while also absorbing excess surface moisture to help maintain the meat's freshness.
Q: Is butcher paper eco-friendly?
A: A Yes, it is a biodegradable and compostable paper product, making it a more environmentally friendly choice compared to disposable plastic wrap or plastic bags.
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