Greaseproof kraft paper is a food-grade packaging paper that undergoes a specialized oil-resistance treatment during manufacturing (available in both fluorinated and fluorine-free versions). It combines the high strength and eco-friendly qualities of natural kraft paper with superior resistance to grease and oil penetration. This product is widely used for packaging fast food, baked goods, hamburgers, sandwiches, fried chicken, pizza, deli items, and takeout meals.
As a professional manufacturer of greaseproof kraft paper, we offer a wide range of basis weights, sizes, colors, and printing options, alongside OEM/ODM customization services, to meet the diverse needs of the global food packaging industry.
Product Features
Superior Oil Resistance
Achieves an oil resistance rating of ≥ Level 6 under international "Kit Test" standards. It effectively blocks oil penetration for 4–24 hours-even against high-temperature fried foods (such as fried chicken and french fries) or foods with high oil content like nuts and pastries-keeping the food's exterior dry and preventing grease from seeping through to the outside of the box or bag.
100% Food-Grade Safety
Complies with FDA and EU standards for food-contact materials.
Supports FSC environmental certification, ensuring raw materials are sourced legally and sustainably.
Free from fluorescent whitening agents and BPA; safe for direct contact with unpackaged food.
Natural Texture and Physical Strength
Retains the natural, vintage brown texture of kraft paper, adding a warm, authentic aesthetic to the brand. Its unique fiber structure provides exceptional burst and fold strength, ensuring durability during folding and making it perfectly suited for high-speed automated packaging lines.
Biodegradable and Recyclable
100% biodegradable in natural environments and fully compatible with waste-paper recycling and repulping systems. Helps businesses meet ESG (Environmental, Social, and Governance) goals and mitigate policy risks associated with plastic restriction regulations.
Applicable Scenarios and Industry Applications
Quick-Service Restaurants (QSR): Burger wrappers, sandwich paper, french fry bags, fried chicken box liners.
Bakery & Confectionery: Cookie bags, croissant liners, cake base pads, butter/cheese packaging.
Fresh Food Retail: Absorbent liners (oil and moisture) for fresh meat, interleaving paper for frozen steaks.
Industrial Auxiliaries: Anti-rust barrier layers for precision hardware, moisture-proof liners for electronic components.
Quality Control
Every stage of the process-from raw material procurement to the shipment of finished products-undergoes rigorous testing, including:
- Base paper inspection
- Grease resistance testing
- Basis weight testing
- Thickness testing
- Tensile strength testing
- Moisture content testing
- Print quality inspection
- Packaging inspection
This ensures consistent and reliable quality for every batch of products.
FAQ
Q: What is the difference between greaseproof paper and wax paper?
A: Greaseproof paper is manufactured using a special process to create an oil-resistant barrier; it is wax-free, heat-resistant, and more eco-friendly. Wax paper features a wax coating that provides good oil resistance but is not suitable for high-temperature baking.
Q: Is it safe for direct food contact?
A: Yes. Our greaseproof kraft paper is made from food-grade materials and is safe for direct food contact, making it suitable for packaging fast food, baked goods, and deli items.
Q: Do you offer custom printing?
A: Yes. We provide personalized customization services-including logos, brand graphics, colors, sizes, and packaging options-tailored to customer requirements.
Q: What is the minimum order quantity (MOQ)?
A: The MOQ is determined based on product specifications, dimensions, and printing requirements; please contact us for a detailed quote.
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