Greaseproof paper and baking paper is a food packaging and baking paper made from high-quality food-grade virgin wood pulp as the base material, processed with special oil-resistant treatment or food-grade silicone oil coating. Greaseproof baking paper has excellent oil-resistant, non-stick, waterproof, and high-temperature resistant properties, and can directly contact food. It is widely used in home baking, food processing plants, restaurant chains, central kitchens, coffee shops, and the food packaging industry.
Compared to ordinary paper, grease paper for baking effectively isolates grease and moisture, preventing food from sticking to baking trays or packaging materials, maintaining the integrity of the food's appearance, reducing cleaning work, and improving production efficiency. It is an indispensable food-grade consumable in the modern food processing and baking industry.
Key Product Features
Superior Oil and Stick Resistance
Grease paper for baking is coated with food-grade silicone oil, providing excellent peelability and effectively preventing sticky substances such as egg whites, flour, and syrups from adhering. No additional oil is needed during baking; food easily slides off the paper, eliminating the hassle of sticking. The double-sided silicone oil coating allows for use on both sides.
Excellent High-Temperature Resistance
Greaseproof baking paper can withstand temperatures from 220℃ to 250℃, making it suitable for various cooking appliances such as ovens, air fryers, and microwaves. This high-quality product utilizes a combination of high-density fibers and food-grade silicone oil extraction technology, ensuring stable and reliable heat resistance.
Food-Grade Safety Standards
The product strictly complies with GB 4806.8-2022, "National Food Safety Standard - Paper and Paperboard Materials and Products for Food Contact." The substrate is made from virgin wood pulp, free of fluorescent whitening agents and unbleached. The silicone oil layer uses food-grade silicone oil, which is non-toxic and odorless, allowing direct contact with food.
Waterproof and Moisture-proof The product has excellent waterproof properties, effectively preventing moisture penetration. Whether it's moisture generated during baking or the food's own juices, it can be effectively blocked, maintaining the food's texture while protecting the baking pan from contamination.
Applicable Scenarios
- Baking: Cookies, cakes, bread, croissants, egg tarts, etc.
- Oven Cooking: Roasted chicken wings, roasted fish, roasted vegetables, roasted meat, etc.
- Air Fryer: French fries, chicken nuggets, spring rolls, and other fried foods
- Food Packaging: Sandwiches, hamburgers, fried chicken, French fries, etc.
- Steaming/Boiling: Steamed buns, steamed dumplings, steamed bread, etc.
- Cake Molds: Cupcakes, muffins, etc.
Why Choose Our Oil-Proof Baking Paper?
We have focused on the production of food packaging paper and baking paper for many years, possessing modern production equipment and mature manufacturing processes, enabling us to provide high-quality food-grade packaging solutions to customers worldwide.
Our advantages include:
- Professional Manufacturer
- Extensive Export Experience
- Strict Quality Control
- Food-Grade Safety Guarantee
- OEM/ODM Support
- Multiple Specifications Customization
- Fast Delivery
- Stable Supply Capacity
- Comprehensive After-Sales Service
- High-Value Products
FAQ
Q: What's the difference between greaseproof baking paper and regular baking paper?
A: Greaseproof baking paper has a higher greaseproof rating and better non-stick properties, effectively preventing grease penetration. It's suitable for processing and packaging high-fat foods. Regular baking paper is mainly used for basic baking and has relatively weaker greaseproof properties.
Q: Can greaseproof baking paper be used in an air fryer?
A: Yes. The product is heat-resistant and can be used in air fryers, ovens, and some steam baking equipment. When using it, ensure the paper is weighed down by food to prevent it from being blown up by hot air and coming into contact with the heating element when not in use.
Q: Can greaseproof baking paper be reused?
A: Under normal conditions (undamaged and not severely contaminated), it can be reused multiple times depending on the type of baked goods and usage. However, it's recommended to pay attention to hygiene requirements and product condition, and replace it promptly if necessary.
Q: Is customization supported?
A: Yes. We can customize sizes, weights, colors, printing, packaging methods, and brand logos according to customer needs, and provide OEM and ODM services.
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