Made entirely from wood pulp, food-grade kraft paper cannot contain any harmful substances. While ordinary kraft paper may have some special ingredients added during manufacturing, such as whitening agents and fluorescent agents, food-grade kraft paper is prohibited from containing any harmful substances. Furthermore, recycled environmentally friendly kraft paper currently on the market is made from recycled pulp, which comes from a wide range of sources, making quality control difficult. Additionally, because various chemical agents and other harmful chemicals are added during the deinking process of recycled pulp, these substances cannot be completely removed, making it impossible to meet the food-grade requirements for safety. Therefore, this type of kraft paper can only be used for ordinary packaging.
Food-grade kraft paper is made entirely from wood pulp, 100% natural materials, free of harmful substances, and can directly contact food.
Strict legal regulations apply. Because food-grade kraft paper comes into direct contact with food, it must comply with both ordinary packaging regulations and food-grade packaging regulations. After production, the product undergoes multiple inspection processes and certification standards to ensure its safety and harmlessness.
