Biscuit Paper is a food-grade white kraft paper designed for food packaging and baking applications. Made primarily from food-grade virgin wood pulp, it features a clean, bright white appearance, excellent surface strength, high stiffness, and strong processing adaptability. The product excels in oil resistance, food-contact safety, and printability, making it suitable for the direct-contact packaging of butter biscuits, shortbread, cookies, sandwich biscuits, candies, and other high-fat foods.
To accommodate various usage requirements, Biscuit Paper is available in two surface finishes: one-side smooth (MG) and two-side smooth. The one-side smooth version features a highly smooth, fine-textured surface on one side-balancing oil-resistant contact properties with superior print quality-to meet specific needs. The two-side smooth version offers excellent smoothness and cleanliness on both sides, making it ideal for applications requiring double-sided printing or food packaging where both sides come into contact with the product.
Product Advantages
Superior Oil Resistance and Crispness Retention
Effectively blocks the penetration of butter and oils, preventing grease stains on the outer packaging; preserves the product's crisp texture, preventing it from becoming soft or soggy during long-term storage.
Food-Grade Safety
Free from PFAS (fluorinated compounds), heavy metals, and formaldehyde; the paper is pH-neutral and does not react chemically with oils, making it safe for the elderly and children, while meeting FDA and EU export standards.
Moisture Resistance and Controlled Breathability
Offers moderate breathability to prevent moisture buildup that causes softening, while simultaneously blocking the ingress of external humidity.
High-Temperature Resistance and Non-Stick Properties
Withstands temperatures ranging from -40°C to 160°C, with short-term heat resistance up to 250°C; prevents cookie dough from sticking, ensures easy release after baking, and leaves no paper residue on the food.
Excellent Printability and Durability
Features a smooth, lint-free surface suitable for printing brand logos, grids, and solid color patterns using water-based inks; offers high tear resistance, ensuring smooth operation on fully automated packaging machines without breakage.
Eco-Friendly and Biodegradable
Utilizes a plastic-free coating and supports natural composting and biodegradation; serves as a sustainable alternative to plastic inner packaging, complying with environmental regulations regarding plastic reduction.
1. Common basis weights: 18g, 20g, 23g, 25g, 30g, 38g, 40g, 50g, 60g, 70g, 80g, 100g, 120g (customizable)
• 18g–40g: For individual packaging of biscuits, candies, and snacks
• 50–120g: For tray liners, biscuit gift box inserts, baking pan liners, paper bag stock, etc.
2. Formats: Large rolls (compatible with automatic packaging machines), standard flat sheets, and custom-sized small squares; supports custom colors or grid pattern printing.
FAQ
Q: What is cookie wrapping paper?
A: Cookie wrapping paper is a type of food-grade paper designed specifically for wrapping, separating, or decorating cookies. It is moisture-resistant, grease-proof, and aesthetically pleasing, while also meeting food safety standards.
Q: What are the primary uses of baking paper?
A: Its primary use is lining baking trays to prevent baked goods-such as cookies-from sticking. Additionally, it can be used for "en papillote" cooking (to lock in moisture), as a liner for cake pans to facilitate easy release, and to separate frozen foods to prevent them from sticking together.
Q: How do I properly cut baking paper?
A: If using a roll, the box usually features a serrated edge; simply tear the paper along the serrations. If fitting it into an irregularly shaped mold, it is best to cut out the general outline first and then trim the edges to fit the mold's interior walls.
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