Biscuits Parchment Paper is designed for both home baking enthusiasts and professional bakers. It is a high-quality silicone-coated baking paper that combines non-stick properties, high-temperature resistance, and easy cleanup. Crafted from food-grade virgin wood pulp, the paper features a premium food-grade silicone coating on both sides that has been heat-cured for durability. Free from fluorescent whitening agents, bleaching agents, and harmful chemicals, it holds FDA and LFGB food safety certifications, ensuring absolute safety for direct food contact. Its key strengths lie in its superior non-stick performance and stable heat resistance; it effectively solves common issues such as food sticking and difficult-to-clean baking trays, making every baking session effortless and enjoyable while ensuring the finished goods release perfectly.
Product Features
1. Superior Non-Stick Properties: The surface is coated on both sides with food-grade silicone, creating a dense non-stick layer that effectively prevents baked goods-such as biscuits, cakes, and cookies-from sticking to baking trays or molds. Food can be removed easily and intact without the need for extra oil; this reduces fat intake while preserving the shape and aesthetic appeal of the baked goods.
2. Wide Temperature Range for Versatile Use:
With a temperature tolerance of -20°C to 220°C (up to 230°C for some thickened versions), it is suitable for:
Oven Baking: Biscuits, bread, cakes, etc.
Microwave Heating: Defrosting and reheating (silicone paper is an ideal alternative to aluminum foil, which cannot be used in microwaves).
Freezing/Refrigeration: Separating frozen foods to prevent sticking.
Steaming: Lining the bottom of steamers to prevent sticking and flavor transfer.
3. Grease- and Water-Resistant; Locks in Flavor: The paper features low water absorption and excellent grease resistance, effectively blocking oil seepage and keeping baking trays clean. When used to wrap food, it helps retain moisture and nutrients, preserving the food's fresh, tender texture.
4. Easy Cleanup; Saves Time and Effort: Simply peel off and discard the silicone paper after use. Baking trays and molds remain clean, eliminating the need for strenuous scrubbing and significantly reducing cleanup time.
Usage Scenarios
Cookies/Bread: Line the baking sheet to prevent sticking and ensure the bottoms are flat and golden brown.
Cakes/Bread: Line the bottom and sides of the pan to facilitate easy unmolding and keep the finished product intact and attractive.
Cake Rolls: Use the paper's flexibility to assist in rolling and prevent cracking.
Egg Tarts/Pizza: Line the baking sheet to make transferring and cleanup easier.
Safety and Usage Precautions
- Avoid contact with open flames and heating elements: Do not place the silicone-coated paper directly over an open flame or in direct contact with oven heating elements, as this may cause it to catch fire.
- Observe temperature limits: Do not exceed a usage temperature of 220°C. Temperatures above this limit may cause the paper to become brittle and degrade the coating's performance.
- Recommended for single use: While the paper can be reused 2–3 times, please replace it promptly if it becomes discolored, charred, or accumulates excessive residue to ensure hygiene and optimal performance.
- Avoid contact with sharp objects: Exercise caution when using knives or forks to avoid tearing the paper, which could compromise its non-stick and grease-resistant properties.
- Proper storage: Store in a cool, dry place; keep sealed to prevent moisture absorption and avoid direct sunlight to prevent the paper from warping due to dampness.
FAQ
Q: Is this packaging paper moisture-proof? How does it maintain the crisp texture of the cookies?
A: It offers excellent moisture resistance. Versions featuring composite aluminum foil or aluminized coatings are available to significantly enhance the moisture barrier, effectively blocking external humidity and preserving the cookies' crisp texture and fresh flavor over the long term.
Q: How is the hygiene and safety of the packaging paper ensured?
A: The entire production process takes place in a Class 100,000 cleanroom, strictly adhering to food-grade manufacturing standards. Every batch undergoes microbiological and harmful substance migration testing to ensure compliance with hygiene and safety regulations.
Q: What is the heat-sealing performance like? Is it easy to seal?
A: It utilizes optimized heat-sealing technology, delivering high seal strength and a smooth, secure closure that resists air leaks and ruptures. Compatible with various heat-sealing machines, it effectively ensures the package's airtightness and integrity.
Q: Can the cookie packaging paper come into direct contact with food?
A: Yes. Our cookie packaging paper is made from 100% food-grade virgin wood pulp or greaseproof base paper. It is free from fluorescent whitening agents and harmful chemicals, and has strictly passed FDA, SGS, and domestic QS food safety certifications.
Q: Is this biscuit baking paper safe?
A: Yes, it is made of food-grade materials, meets food contact safety standards, and can be used for baking with confidence.
Q: What foods is this baking paper suitable for?
A: Suitable for biscuits, bread, cakes, pizza, pastries and other baked goods.
Q: How should I store this baking paper?
A: It is recommended to store in a cool and dry place, away from direct sunlight and humid environment.
Q: Why should you choose this cookie baking paper?
A: Our products use food-grade raw materials and are high temperature resistant, non-stick, oil-proof and waterproof, and can meet the diverse needs of home baking and commercial production.
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