Food-grade Grease Paper is a food-grade packaging paper made from 100% virgin wood pulp and treated with a special grease-resistant process. It boasts excellent oil, moisture, and penetration resistance, effectively preventing the penetration of grease, water, and sauces, keeping food packaging clean and attractive while enhancing food hygiene and safety.
Widely used for packaging hamburgers, sandwiches, fried chicken, French fries, pizza, pastries, bread, donuts, biscuits, baked goods, and various fast food products, it is an ideal choice for the catering industry, food processing companies, bakeries, cafes, and food packaging companies.
Product Advantages
Physical Oil Resistance, No Chemical Additives
High-density fiber technology forms a natural barrier, causing grease to bead up and slide off, preventing penetration and seepage, keeping tabletops and packaging clean and grease-free.
Temperature Resistant and Safe, Double-Sided Use
Withstands temperatures from -20℃ to 220℃, suitable for ovens/microwaves/air fryers. BPA-free, odorless at high temperatures, and does not release harmful substances.
Non-Stick and Moisture-Proof, Locks in Crispness
Smooth surface, non-stick; excellent moisture resistance prevents fried foods from becoming soggy and maintains a crispy texture.
Easy Demolding, Disposable
Place on the bottom of baking trays or fryers to absorb grease residue. Disposable after use, eliminating the hassle of washing and protecting the coating of baking utensils.
Flexible Cutting, Multi-Purpose
Rolls can be cut to size as needed, suitable for wrapping sandwiches, hamburgers, and toast; sheets can be used directly as a base or as a liner for candies and pastries.
Environmentally friendly and biodegradable, green and low-carbon. Made from pure wood pulp fiber, it is recyclable and compostable, in line with the trend of plastic reduction and helps to improve the environmental image.
1. Baking & Pastries: Baking tray lining, cake mold liners, cookie and biscuit non-stick coating for easy unmolding without breaking.
2. Fast Food & Simple Meals: Wrapping paper or liners for hamburgers, sandwiches, fried chicken, and fries to prevent oil leakage.
3. Air Fryers & Ovens: Lining the bottom of air fryers/baking trays to prevent sauces from carbonizing and eliminating the hassle of washing.
4. Chinese Pastries & Cooked Foods: Lining pancakes and savory pancakes, weighing plates for braised and cold dishes, and preventing sticking to the bottom of steamers.
5. Deep-Frying Oil Absorption: Lining the bottom of fried chicken cutlets, fried dough sticks, and spring rolls to absorb excess oil and maintain their crispness.
Candy & Snacks & Takeout Packaging: Lining nougat and mooncakes, and using them as a grease trap at the bottom of takeout containers to prevent oil leakage.
Product Qualifications and Safety Commitment
Food-Contact Safety: Tested for fluorescent agents, heavy metals (lead, mercury, arsenic), and pathogens (Salmonella); all results were ND (Not Detected).
Physical Strength: High wet tensile strength; does not disintegrate or shed fibers when exposed to sauces or moisture.
Odor-Free: Manufactured using a purely physical de-inking and cleaning process; free from chemical bleaching agent residues, preserving the natural flavor of the food.
Packaging and Storage Recommendations
Packaging: Inner layer of moisture-proof PE film; outer layer of thickened kraft paper carton or custom color box.
Minimum Order Quantity (MOQ): Starts at 1 ton for standard sizes (mixed orders accepted); free samples available (shipping costs apply).
Storage Conditions: Store in a cool, dry place (humidity ≤70%) away from heat sources; recommended shelf life is 2 years.
FAQ
Q: What is greaseproof food paper?
A: Greaseproof food paper is specially treated paper designed to resist grease penetration; it is commonly used to wrap fried foods and baked goods or to line serving trays.
Q: What is the difference between greaseproof paper and standard baking paper?
A: Greaseproof paper focuses on resisting grease penetration, whereas baking paper typically features an additional non-stick coating and offers higher heat resistance; greaseproof paper is better suited for wrapping oily foods, while baking paper is ideal for oven baking.
Q: Can this greaseproof paper come into direct contact with hot fried chicken or french fries?
A: Yes, it is designed for direct contact with hot, oily foods; it effectively blocks grease seepage, keeping the food crispy and your hands clean.
Q: Is the greaseproof paper heat-resistant? Can it be used in an oven?
A: Generally, greaseproof paper withstands temperatures between 180°C and 220°C (please check the packaging for specific details); for oven use, it is recommended to choose a product specifically labeled as "oven-safe" or "suitable for baking."
Q: Can the greaseproof paper be used in the microwave?
A: Most greaseproof paper is suitable for short-duration microwave heating, but it should not come into contact with open flames or be used in grill mode; when heating high-fat foods, it is advisable to place a layer of paper towel underneath to absorb excess grease.
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