Safety: Food-grade kraft paper is made from pure plant fibers, and no harmful substances such as plasticizers are added during the production process, making it safer and more hygienic than plastic packaging.
Environmental friendliness: As a biodegradable food packaging material, food-grade kraft paper can be used as fertilizer after degradation, without releasing harmful gases that harm the environment.
Stable performance: It has properties such as moisture resistance, oil resistance, low-temperature freezing resistance, and freshness preservation, making it suitable for vacuum packaging, aseptic packaging, and other fields.
Low cost: The raw materials are naturally grown and abundant. Furthermore, it is suitable for large-scale mechanized production, resulting in low production costs. Compared to glass and plastic packaging, food packaging kraft paper costs 10 to 20 percent less to achieve the same barrier effect.
Good printability: It can meet the needs of most packaging printing manufacturers, offering low printing costs, excellent printing results, and a wide variety of products.
Good mechanical properties: It possesses certain strength, stiffness, and mechanical adaptability, as well as folding ability, elasticity, and tear resistance. It is easily processed into packaging containers with various properties, and readily mechanizes processing. Suitable for both mechanized and automated production, it can also be handcrafted to create aesthetically pleasing packaging, and is easy to composite. It can be folded for storage and transportation before packaging, saving space and reducing costs.
Aesthetics: Compared to plastic, food-grade paper packaging is easier to print on, has a three-dimensional feel when containing items, appears more upscale, and can increase product added value.
