Greaseproof paper and parchment paper are food-grade packaging papers manufactured from high-quality virgin wood pulp and treated with specialized grease-resistant finishes or food-grade silicone coating processes. These papers offer an excellent combination of grease resistance, non-stick properties, high-temperature tolerance, moisture resistance, and breathability. Suitable for direct food contact, they are widely used in food packaging, baking, restaurant chains, fast-food service, the food processing industry, and home kitchens.
Compared to standard packaging paper, greaseproof parchment paper effectively blocks the penetration of grease, moisture, and sauces; this helps maintain a neat appearance for the food, extends the durability of the packaging, and enhances product presentation. Furthermore, its natural fiber composition aligns with eco-friendly trends-being both recyclable and biodegradable-making it a key material in modern food packaging.
Key Features
Excellent Non-Stick Properties
The surface is coated with food-grade silicone oil, offering ultra-low surface tension that allows baked goods to slide off easily. Whether it is cakes, cookies, bread, or roasted meats, food does not stick to the paper.
01
Superior Grease and Water Resistance
The silicone coating provides dual resistance to grease and water. Double-sided silicone-coated products offer enhanced performance, effectively blocking the penetration of grease and moisture while preserving the food's original texture and appearance.
02
High-Temperature Resistance
The paper exhibits excellent heat resistance, typically withstanding temperatures between 220°C and 230°C. Certain high-quality products offer a wider temperature range-from -40°C to 220°C-with peak resistance reaching 250°C. They can be used continuously for approximately 30 minutes at 230°C.
03
Food Safety Assurance
Made from 100% virgin wood pulp and coated with food-grade silicone oil, the paper meets strict food-grade hygiene standards. Premium products are free from fluorescent agents, BPA, and PFAS. Fluorine-free greaseproof parchment is completely additive-free; it achieves excellent water and grease resistance without chemical processing aids, reaching a grease resistance level of KIT 12 or higher.
04
Eco-Friendly and Biodegradable
Greaseproof parchment is manufactured from natural wood pulp and is biodegradable. Fluorine-free products are recyclable (repulpable), meeting requirements for environmental sustainability.
05
Application Scenarios
Baking and Roasting
Line baking trays or molds when baking cakes, cookies, bread, mooncakes, pizza, and more. Food releases easily without the need for extra grease, while the baking tray stays clean.
Air Frying
Use as an air fryer liner to protect the interior surface from food residue and sticking. Its grease-resistant and non-stick properties make cleaning the air fryer much easier.
Steaming
Use as a steamer liner to prevent food from sticking to the steamer tray; it offers excellent heat resistance.
Grilling/Barbecue
Use as grilling paper to wrap fish, meat, and other foods during cooking-a healthy, low-fat method. Suitable for use in ovens and microwaves.
Food Packaging
Use to wrap foods such as sandwiches, hamburgers, butter, cheese, ham, and vegetables. It can also serve as inner packaging for candies, preserved fruits, herbal pills, and more.
Usage Precautions
Strict Temperature Control: Strictly adhere to the product's specified temperature limits. Standard parchment paper withstands temperatures up to approximately 180°C, while greaseproof silicone paper withstands 220°C–230°C; do not exceed these limits.
Time-Limited Baking: Do not use continuously at high temperatures (230°C) for more than 20–30 minutes to prevent the silicone coating from melting or the migration of harmful substances.
Identify the Coating: The matte side features the silicone coating and should face the food; products with double-sided silicone coating may be used on either side.
No Reuse: Intended for single use only; reusing the paper can lead to coating wear and contamination, increasing food safety risks.
Keep Away from Open Flames: Strictly avoid contact with open flames or oven heating elements to prevent fire hazards.
Proper Storage: Store in a clean, dry, cool area away from direct light, stovetops, sinks, and chemicals; reseal promptly after opening and do not use expired products.
FAQ
Q: What is the difference between greaseproof parchment paper and ordinary wrapping paper?
A: Greaseproof parchment paper undergoes special grease-resistant or food-grade silicone coating treatments, offering superior grease resistance, non-stick properties, and heat resistance; it is suitable for direct food contact and baking. In contrast, ordinary wrapping paper tends to absorb and seep oil and has limited heat resistance.
Q: Is the product safe for direct food contact?
A: Yes. The product is manufactured using food-grade raw materials, complies with relevant standards for food-contact materials, and is safe for direct contact with various types of food.
Q: Is the product suitable for use in ovens and air fryers?
A: Food-grade silicone-coated greaseproof parchment paper is suitable for use in ovens, air fryers, and steam heating equipment. However, it must be used within the specified temperature range and kept away from open flames or heating elements.
Q: Is custom printing available?
A: Yes. We offer OEM/ODM customization services-including branding (logos), patterns, dimensions, and packaging-tailored to customer requirements.
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