Food-grade Parchment Paper

Standards: GB/T 24696 (Vegetable Parchment for Food Packaging) and GB 4806.8-2022 (Paper for Food Contact)

Note: Vegetable parchment is distinct from animal parchment and silicone-coated paper; it is made from 100% food-grade wood pulp treated with a sulfuric acid parchmentization process, contains no silicone coating, and is safe for direct food contact.

Food-grade parchment paper is specifically designed for direct food packaging and manufactured under strict food-grade controls, meeting all standards for heavy metals, fluorescent agents, and migration limits. It features a dense, gelatinized fiber structure that is naturally grease- and water-resistant, translucent, and tough; it is available in natural or white shades and can be customized in either roll or sheet formats.

Distinction: Silicone-coated paper achieves non-stick properties through a post-applied silicone coating, whereas pure food-grade parchment paper contains no silicone-relying instead on its inherent fiber structure for grease resistance-and does not offer strong non-stick performance.

1. Food Safety: Free from fluorescent agents and harmful leachables; safe for direct contact with oily, dry, or moist foods; complies with domestic food standards; suitable for FDA and SGS testing for export purposes.

2. Natural Barrier Properties: Dense structure provides resistance to oil, oil seepage, and moisture, effectively preventing grease leakage.

3. Temperature Stability: Withstands temperatures ranging from -20°C to 180°C for short durations; suitable for refrigeration, brief baking, and hot food packaging. Note: Prolonged exposure to high heat causes brittleness and carbonization; not suitable for continuous baking at temperatures above 200°C.

4. High Strength and Fold Endurance: Resistant to tearing when exposed to oil or water; does not shed fibers or dust.

5. pH Neutral: Does not react with oils or acidic foods; preserves the original flavor of the food.

6. Processing Capabilities: Supports single-color printing with food-grade ink, slitting, and rewinding; customizable roll widths available.

 

Standard Technical Specifications

• Basis weight: 45–75 gsm (common weights: 50 gsm, 60 gsm)

• Moisture content: 6–8%

• Formats: Jumbo rolls, slit rolls, sheets

• Color: Natural off-white (food-grade versions are typically not dyed dark colors)

• Applications: Cold packaging, short-term heating; not suitable for long-term high-temperature baking or mold release (silicone-coated paper is recommended for such uses)

1. Dairy products: Individually wrapped butter, cheese, and cheese slices

2. Inner packaging for confectionery, chocolate, and candied fruits

3. Interleaving sheets for chilled fresh meat, deli meats, and cured products

4. Liners for baked goods, wrappers for cold noodles, and grease-proof tray liners

5. Liners and dividers for premium gift sets and food gift boxes

1. Food-grade parchment paper (silicone-free): GB/T24696; naturally grease-resistant and silicone-free; suitable for direct food contact; non-stick properties are absent.

2. Silicone baking paper: Base paper with a food-grade silicone coating; grease-resistant and non-stick; designed for easy release in high-temperature oven use.

3. Industrial parchment paper: GB/T23758; for industrial use; not suitable for food contact; must not be used interchangeably with food-grade paper.

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